I enjoyed eating this salad so much. I am just loving the combination of fruit with salad.
1 baby cos lettuce
1 small can of red kidney beans, rinsed, drained and patted down with a paper towel (if you have the time)
Slithers of red onion (to your liking)
1/4 cup of chopped up kalamata olives
1 or 2 oranges
1/4 cup of bean sprouts
2 small radish
A small swivel of caramalised balsamic vinegar.
This salad was a perfect combination of sweet, salty, sour, crunchy and soft. This will be one of my regular lunch meals 🙂