Mmmmm. I love hummus. It is the best snack, dip, sandwich spread or spoonful of savoury goodness that i could ever enjoy!!! My recipe is a bit garlicky, but i like it like that.
To something else that has also made me smile. For the first time ever, i announce competition, freeby, giveaway time. SlimKicker has stumbled across my blog and decided they would like one of my lucky readers and followers to win a slowcooker sponsored by them!I love my slow cooker, i use it in winter to make slow cooked lentil and bean curries and as an incubator for my homemade coconut yoghurt. Also, my meat eating (always organic and local if possible) boys love it when i make slow cooked bolognese sauce especially for them.
So to enter, all that you have to do is leave a comment with a suggestion on a fun, creative fitness or diet challenge. It should just be 1-2 sentences. We’ll pick our favorite and the winner will be announced one week after the first comment has been posted. E.g. Replace your morning coffee with a fresh fruit and vegetable juice. Let’s not do boring ones like giving up soda for a week….give them a raw, vegan or vegetarian challenge to show people what they are missing out on.
So who are this mob? They are a calorie counting app for your smart phone. But not just your average boring calorie counter, it is a calorie counter and game that turns your diet/fitness goals into a level-up game with points and rewards. You earn points by tracking healthy calories, and completing health challenges such as eating wholefoods for a week. You upload a picture of a reward such as a new surfboard or new gym gear, and they’ll remind you to reward yourself with that reward as you reach a certain number of points. They also have lots of forums in case you need support to meet your goal. So, start commenting and a week from then we will be annoucing the lucky-ducky winner.
- 3 cans of chickpeas, drained and thoroughly rinsed under warm water (you can use soaked chickpeas too)
- 3 garlic cloves, crushed
- 150ml olive oil
- 2 tbs tahini paste
- 1 tsp ground cumin
- 1tsp of smoked paprika
- Juice of 1 lemon
- 1/4 cup of filtered water
I place all ingredients into my Vitamix blender and blend it all up until it is smooth and creamy. This makes me a big huge jar, which i can divide into smaller jars to take to work as a dip for my celery, carrots and natural corn chips or for my love to take to work to spread onto his sandwiches. For smaller portions, just add two cans of chickpeas and one or two cloves of garlic, only 1 tbs of tahini and justunder 100ml of olive oil. If you haven’t eaten it within three days, it keeps in your fridge for about one week. It’s so easy, you will find it hard to buy it ever again.